As the holiday season draws near, it’s time to start thinking about delightful dishes that can bring joy to the table. One easy yet delicious recipe that you can whip up this Thanksgiving is the Creamed Turnips. This dish offers a unique twist that’s certain to impress your guests. Let’s dive into the details!

Thanksgiving Day Creamed Turnips

This creamy, comforting dish combines the earthy flavors of turnips with a luscious sauce, creating a perfect complement to your holiday feast.

Ingredients

• 2 pounds of turnips, peeled and diced
• 1 cup of heavy cream
• 4 tablespoons of butter
• 1 tablespoon of sugar
• Salt, to taste
• Pepper, to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Begin by placing the diced turnips into a pot and covering them with water. Add a pinch of salt and bring to a boil over medium heat.
2. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the turnips are tender when pierced with a fork. Drain the turnips well and set aside.
3. In the same pot, melt the butter over medium heat. Once melted, add the heavy cream and sugar. Stir until the mixture is well combined and slightly thickened, about 3-5 minutes.
4. Add the drained turnips back to the pot, stirring gently to coat them in the creamy mixture. Season with salt and pepper to taste.
5. Continue to cook for another 5 minutes, allowing the flavors to meld together and the turnips to warm through.
6. Once done, serve the Creamed Turnips hot, garnished with chopped fresh parsley if desired.

This Thanksgiving, let the Creamed Turnips shine as a star side dish on your table. With its smooth texture and rich flavor, it’s bound to become a new family favorite. Enjoy the festivities, and happy cooking!

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