Thanksgiving is just around the corner, and what better dish to add to your table than these delicious roasted sweet potatoes? This easy-to-make recipe will have your guests raving about your culinary skills. The sweet and savory flavors combined with the beautiful presentation make this dish a must-have for any holiday gathering. Let’s dive into this delightful recipe!
Roasted Thanksgiving Sweet Potatoes
A perfect side dish that brightens up any Thanksgiving table!
Ingredients:
- 2 to 3 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon maple syrup (optional for a touch of sweetness)
- Fresh herbs (like rosemary or thyme) for garnish
Instructions:
- Preheat your oven to 400°F (200°C). This ensures that your sweet potatoes will roast perfectly.
- In a large bowl, combine the sweet potato wedges with olive oil, cinnamon, paprika, salt, and pepper. Toss them until they are evenly coated.
- If you’re using maple syrup, drizzle it over the seasoned sweet potatoes and toss again until well combined.
- Spread the sweet potatoes in a single layer on a baking sheet. It’s important not to overcrowd them; this allows them to roast rather than steam.
- Roast in the preheated oven for about 25 to 30 minutes, or until they are tender and golden brown, flipping them halfway for even cooking.
- Once they are done, remove the sweet potatoes from the oven and let them cool slightly. Garnish with fresh herbs for an added touch of elegance.
- Serve warm and enjoy the compliments from your family and friends!
These roasted sweet potatoes are not only a delicious addition to your Thanksgiving feast but also a colorful and nutritious option. Their vibrant color and delightful taste will surely become a favorite, and you might even find yourself making them year-round. Enjoy your holiday cooking!