How to Cook The Best And Easiest Spaghetti in Easy Steps
Hey there, pasta lovers! Get ready to crank up your kitchen skills because it’s time to dive into the most magnificent plate of spaghetti you’ve ever laid eyes on. Yes, we’re talking about the best spaghetti ever, complete with an easy and delicious homemade sauce that will make your taste buds throw a party!
Feast Your Eyes!
Check out this incredible image of the finished dish. If this doesn’t make your mouth water, I don’t know what will!
Ingredients
Gather around, because we’re about to make some pasta magic happen. Here are the ingredients you’ll need:
- 1 pound spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
- Grated Parmesan cheese (optional, but highly recommended!)
Instructions
Now that you have your ingredients on hand, let’s get cooking! Follow these simple steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant. Watch out – you don’t want to burn it!
- Pour in the crushed tomatoes, then sprinkle in the dried basil and oregano. Stir well to combine all those flavors. Sprinkle in some salt and pepper to taste. Let the sauce simmer for about 20 minutes, stirring occasionally. This is where the magic happens!
- Once your sauce has thickened, toss in the cooked spaghetti and mix until every macaroni is coated in deliciousness.
- Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan if you’re feeling fancy. Grab a fork and dig in!
There you have it! The best spaghetti ever that will surely impress anyone who sets eyes on it (or tastes it, which is far more important!). Enjoy this delectable dish and happy cooking!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
