Cheese balls are a perfect addition to any gathering, bringing delightful flavors and textures that appeal to a wide audience. Whether you’re hosting a casual get-together or a more formal event, a well-made cheese ball can be the star of the spread. Below, we outline a tried and true cheese ball recipe that is not only easy to prepare but is sure to impress your guests.
The Best Cheese Ball Recipe
This cheese ball features a creamy blend of cheeses, complemented by savory spices and fresh herbs. It’s ideal for spreading on crackers or enjoying as a dip with fresh vegetables.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped nuts (such as pecans or walnuts)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Assorted crackers and vegetables for serving
Instructions:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese. Use a hand mixer or spatula to blend until smooth and creamy.
- Add the chopped green onions, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix until all ingredients are well incorporated.
- Using clean hands, shape the mixture into a round ball. Once formed, wrap the cheese ball in plastic wrap and refrigerate for at least one hour to firm up.
- Once chilled, remove the cheese ball from the refrigerator and roll it in the finely chopped nuts until evenly coated.
- Transfer the cheese ball to a serving platter, and serve with a variety of crackers and fresh vegetable sticks.
This cheese ball recipe is versatile; feel free to experiment with different types of cheese or add your favorite herbs to personalize the flavors. Enjoy it as an appetizer or a delightful snack at your next gathering!