How to Make The Best Cheeseball (Step-by-Step)

Cheese balls are a perfect addition to any gathering, bringing delightful flavors and textures that appeal to a wide audience. Whether you’re hosting a casual get-together or a more formal event, a well-made cheese ball can be the star of the spread. Below, we outline a tried and true cheese ball recipe that is not only easy to prepare but is sure to impress your guests.

The Best Cheese Ball Recipe

This cheese ball features a creamy blend of cheeses, complemented by savory spices and fresh herbs. It’s ideal for spreading on crackers or enjoying as a dip with fresh vegetables.

The Best Cheese Ball

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped nuts (such as pecans or walnuts)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Assorted crackers and vegetables for serving

Instructions:

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese. Use a hand mixer or spatula to blend until smooth and creamy.
  2. Add the chopped green onions, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Using clean hands, shape the mixture into a round ball. Once formed, wrap the cheese ball in plastic wrap and refrigerate for at least one hour to firm up.
  4. Once chilled, remove the cheese ball from the refrigerator and roll it in the finely chopped nuts until evenly coated.
  5. Transfer the cheese ball to a serving platter, and serve with a variety of crackers and fresh vegetable sticks.

This cheese ball recipe is versatile; feel free to experiment with different types of cheese or add your favorite herbs to personalize the flavors. Enjoy it as an appetizer or a delightful snack at your next gathering!