A Delicious and Tangy Marinade for Any Occasion
This marinade is not only easy to whip up but packed with flavors that will make your taste buds dance. It’s perfect for those family cookouts or a quiet dinner at home. Trust me, once you try this, you’ll want to keep it on hand at all times!
Ingredients:
- 1 cup olive oil
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- Juice of 1 lemon
Instructions:
- In a mixing bowl, combine olive oil, soy sauce, and apple cider vinegar. Whisk them together until well blended.
- Add in the honey and Dijon mustard, and continue to whisk until the mixture is smooth.
- Next, toss in the minced garlic, grated ginger, black pepper, salt, paprika, and lemon juice. Mix everything until well incorporated.
- Now, it’s time to marinate! Pour your marinade over the protein or veggies of your choice. Make sure they’re well coated.
- Cover the bowl or place everything in a resealable plastic bag. Let it sit in the fridge for at least 1 hour, or if you’ve got time, let it marinate overnight for those flavors to really soak in.
- Once marinated, fire up that grill or preheat your oven, and cook your food to perfection!
And there you have it, folks! A bomb marinade that’s sure to become a staple in your kitchen. Serve it up and watch your friends and family rave about it. Enjoy your cooking adventures!