Hey there, baking enthusiasts! Are you ready to roll? No, I’m not talking about a dance-off—I’m talking about some delightful rolled sugar cookies that are just itching to be cut into fun shapes! Whether you want to make those cookies look like holiday trees, stars, or even quirky dinosaurs, this recipe has got your back. Let’s dive into the sweet abyss of cookie-making!

Behold the Beauty!

Feast your eyes on what you could create:

Let’s Get the Cookie Party Started! Ingredients

Here’s what you’ll need to whip up these lovely cookies:

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• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (because why not?)
• 3 to 4 tablespoons of sugar for rolling (because we love bling!)

Let’s Make Some Cookie Magic!

Now that you’ve got your ingredients ready, let’s put on those aprons and get to work!

1. In a small bowl, stir together the flour, baking soda, and baking powder. Set that bowl aside like your aunt during Thanksgiving.
2. In a large bowl, cream together the butter and sugar until smooth. It should feel like a silky hug for your taste buds.
3. Beat in the egg, vanilla extract, and almond extract. Seriously, this part smells divine—like a cozy kitchen on a Sunday morning.
4. Gradually blend in the dry ingredients until just combined. Don’t overmix—remember, we’re making cookies, not a workout program!
5. Wrap the dough in plastic wrap and chill it for at least 1 hour. This is where the dough gets its beauty sleep.
6. Preheat your oven to 375°F (190°C). Line cookie sheets with parchment paper because we’re fancy like that.
7. Roll the dough out onto a floured surface to about 1/4 inch thick. Cut into shapes of your choosing! Get wild; these cookies can be anything!
8. Place cookies 1 inch apart on the prepared baking sheets. Sprinkle with extra sugar for a sparkle that would make a unicorn jealous.
9. Bake for 8 to 10 minutes in the preheated oven, or until golden. Keep an eye on them—nobody likes a burned cookie!
10. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Patience, my friend—it’ll be worth it!

And there you have it! A delightful batch of rolled sugar cookies ready to be devoured, gifted, or hoarded all for yourself—no judgments here. Enjoy the sweet success and happy baking!

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