Are you looking for a delicious and flavorful dinner option that’s quick and easy to prepare? Look no further! This easy blackened chicken recipe is not only packed with spices, but it also brings a smoky depth of flavor that is sure to impress. Let’s dive into the recipe that will make your taste buds dance!
Easy Blackened Chicken Recipe
Check out this enticing image of what your finished dish could look like!
Ingredients
Before we get started, let’s gather all the ingredients you’ll need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Now that we have our ingredients ready, let’s get cooking:
- In a small bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and pepper. This will be your blackening seasoning.
- Pat the chicken breasts dry with paper towels. This step is important to achieve a nice sear.
- Rub the blackening seasoning generously over each chicken breast, making sure to coat all sides.
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, it’s time to add the chicken.
- Place the chicken breasts in the skillet, cooking for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice blackened crust. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing. This helps to keep it juicy!
- Slice the chicken and serve it up on a plate. Pair it with your favorite side dishes, like roasted vegetables or a fresh salad!
Enjoy your homemade blackened chicken, bursting with flavor and sure to satisfy any hunger. This versatile dish can be customized with different side dishes and sauces, making it perfect for any night of the week. Bon appétit!