How to Make The Whole Jar Of Peanut Butter Cookies in 15 Minutes

Are you ready to embark on a crunchy, chewy adventure with the ultimate treat? Buckle up, because we’re diving headfirst into the world of peanut butter cookies! Trust me, one whiff of these babies baking in the oven, and you’ll have the whole neighborhood knocking on your door. Let’s get baking!

The Whole Jar of Peanut Butter Cookies

These aren’t just any cookies; these are the cookies that dreams are made of—or at least the cookies that make your snack time infinitely better! Get your apron on, roll up your sleeves, and prepare for cookie magic.

How to Make The Whole Jar Of Peanut Butter Cookies in 15 Minutes

Ingredients:

  • 1 whole jar of peanut butter
  • 1 cup of sugar
  • 1 cup of brown sugar
  • 2 large eggs
  • 2 teaspoons of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt

Instructions:

  1. Preheat your oven to 350°F (175°C). It’s about to get hot in here—literally!
  2. In a mixing bowl, combine the whole jar of peanut butter with sugar and brown sugar until well blended. Your new favorite aroma is about to fill the air!
  3. Add in those two lucky eggs and a splash of vanilla extract. Mix it like you mean it!
  4. Now, gently fold in the flour, baking soda, and salt. Make sure no rogue flour is left behind—let’s keep it tidy!
  5. Once the dough is mixed and ready, roll it into balls and place them 2 inches apart on a baking sheet. They might spread out a bit, so give them some space to breathe.
  6. Press each dough ball down slightly with a fork, making that classic criss-cross pattern. This is where the magic happens!
  7. Bake for 10 to 12 minutes or until they start to turn a golden brown. Enjoy the delicious smell that fills your kitchen; it’s like a warm hug!
  8. Once baked, let them cool for a few minutes on the baking sheet before transferring them to a wire rack. Try not to eat them all at once—though, I won’t judge if you do!

And there you have it! In just a few steps, you’ve created what might just be the best peanut butter cookies ever. So grab a glass of milk, sink into your couch, and take a big bite—because you deserve it!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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