How to Cook The Worlds Best Turkey Like A Professional

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Looking to impress your family and friends with a delectable main dish? Look no further than this mouthwatering Glazed Roast Turkey. Perfectly cooked and beautifully presented, this dish is sure to be the star of any gathering. Let’s dive into the details of this exquisite recipe!

Glazed Roast Turkey

This Glazed Roast Turkey is not only a showstopper but also bursting with flavors that will tantalize your taste buds. The sweet and savory glaze complements the rich flavor of the turkey, making it a perfect choice for special occasions.

Glazed Roast Turkey

Ingredients

  • 1 (12 to 14 pound) whole turkey, thawed
  • 1 cup orange juice
  • ½ cup brown sugar
  • ¼ cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • Fresh herbs for garnish (thyme, rosemary, or parsley)

Instructions

  1. Preheat your oven to 325°F (165°C). Ensure the oven rack is in the lowest position.
  2. Remove the giblets and neck from the turkey and pat it dry with paper towels. Season the turkey generously with salt and pepper, both inside and out.
  3. In a small saucepan, combine orange juice, brown sugar, soy sauce, Dijon mustard, cinnamon, and ginger. Bring to a boil, then reduce the heat to simmer until it’s slightly thickened, about 5 minutes.
  4. Place the turkey in a roasting pan, breast side up. Brush the turkey generously with the glaze, making sure to get some inside the cavity as well.
  5. Roast the turkey in the preheated oven, basting every 30 minutes with the remaining glaze. A 12-14 pound turkey should cook for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C).
  6. Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This helps the juices redistribute for a moist and tender turkey!
  7. Garnish with fresh herbs before serving.

This Glazed Roast Turkey is a celebration on a platter! Pair it with your favorite sides, and you’ll have a feast that everyone will remember. Enjoy every delicious bite!