Are you ready to spice up your cooking skills and impress your friends with a delicious dish? Today, we’re diving into the world of flavor with a fantastic recipe for Stir-Fried Karela with Beef. Perfect for a casual dinner or a fun gathering, this meal is sure to bring smiles around the table. Let’s get started!
Stir-Fried Karela with Beef
First, let’s take a look at what our star ingredient looks like!
Ingredients
- 200g of beef (sliced thin)
- 250g of karela (bitter gourd, thinly sliced)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 2 cloves of garlic (minced)
- 1 small onion (sliced)
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
- Start by marinating the beef slices in a mixture of soy sauce, oyster sauce, and a sprinkle of salt and pepper. Let it sit for about 15 minutes.
- In a large frying pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onions, and sauté until they’re fragrant and the onions become translucent.
- Add the marinated beef to the pan and stir-fry until the meat is browned and cooked through. This should take about 3-4 minutes. Make sure to keep stirring to get everything evenly cooked.
- Now, it’s time for our karela! Toss the sliced bitter gourd into the pan. Stir everything together and cook for another 5-7 minutes, allowing the karela to soften while retaining a bit of crunch.
- Taste and adjust seasoning with more salt and pepper, if necessary. If you’re adventurous, you can even add a pinch of chili flakes for that extra kick!
- Once everything is cooked, take it off the heat and let it cool for a bit. Serve warm with a side of rice or noodles, and watch your friends devour every bite!
There you have it, a delightful Stir-Fried Karela with Beef that’s sure to tantalize your taste buds! Grab your ingredients, channel your inner chef, and get cooking. Enjoy your meal!