How to Cook Thit Bo Xao Dau Like A Professional

Are you ready to spice up your cooking skills and impress your friends with a delicious dish? Today, we’re diving into the world of flavor with a fantastic recipe for Stir-Fried Karela with Beef. Perfect for a casual dinner or a fun gathering, this meal is sure to bring smiles around the table. Let’s get started!

Stir-Fried Karela with Beef

First, let’s take a look at what our star ingredient looks like!

Stir-Fried Karela with Beef

Ingredients

  • 200g of beef (sliced thin)
  • 250g of karela (bitter gourd, thinly sliced)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 2 cloves of garlic (minced)
  • 1 small onion (sliced)
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Instructions

  1. Start by marinating the beef slices in a mixture of soy sauce, oyster sauce, and a sprinkle of salt and pepper. Let it sit for about 15 minutes.
  2. In a large frying pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onions, and sauté until they’re fragrant and the onions become translucent.
  3. Add the marinated beef to the pan and stir-fry until the meat is browned and cooked through. This should take about 3-4 minutes. Make sure to keep stirring to get everything evenly cooked.
  4. Now, it’s time for our karela! Toss the sliced bitter gourd into the pan. Stir everything together and cook for another 5-7 minutes, allowing the karela to soften while retaining a bit of crunch.
  5. Taste and adjust seasoning with more salt and pepper, if necessary. If you’re adventurous, you can even add a pinch of chili flakes for that extra kick!
  6. Once everything is cooked, take it off the heat and let it cool for a bit. Serve warm with a side of rice or noodles, and watch your friends devour every bite!

There you have it, a delightful Stir-Fried Karela with Beef that’s sure to tantalize your taste buds! Grab your ingredients, channel your inner chef, and get cooking. Enjoy your meal!