Experience the delightful flavors of a comforting Three-Cheese Baked Pasta. This dish combines the richness of cheese with the warmth of pasta, creating a meal that is perfect for gatherings or a cozy night in. Below you will find a detailed guide to preparing this delicious recipe, complete with ingredients and step-by-step instructions.

Visual Appeal

Take a moment to appreciate the visual appeal of this dish before diving in. The layers of pasta and cheese meld beautifully in this baked creation.

Ingredients

To create this mouthwatering Three-Cheese Baked Pasta, you will need the following ingredients:

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• 8 oz penne pasta
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

Follow these straightforward instructions to prepare your Three-Cheese Baked Pasta:

1. Preheat your oven to 375°F (190°C).
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well incorporated.
4. Add the cooked pasta to the cheese mixture and stir gently to combine.
5. Spread a layer of marinara sauce on the bottom of a 9×13 inch baking dish. Add half of the pasta mixture, followed by another layer of marinara sauce. Repeat with the remaining pasta and sauce.
6. Sprinkle the remaining mozzarella and Parmesan cheeses on top of the dish.
7. Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.
8. Once baked, let it cool for a few minutes before serving. Garnish with fresh basil if desired and enjoy your delicious meal!

Whether served as a main course or a side dish, this Three-Cheese Baked Pasta is sure to please everyone at the table. Enjoy the delightful combination of flavors and the comfort of homemade cooking.

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