Hey there! Today we’re diving into a classic comfort food that’s sure to bring back some good memories—Green Bean Casserole! This dish is not just easy to whip up; it’s also a crowd-pleaser that’s perfect for holiday gatherings or just a cozy night in. Let’s get cooking!

Green Bean Casserole

Check out this delicious Green Bean Casserole. It’s bursting with flavor and simplicity, making it an excellent addition to any meal. Whether you’re feeding a family or entertaining friends, this dish will have everyone coming back for seconds.

Ingredients

Here’s what you’ll need to bring this tasty casserole to life:

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• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• ½ cup chopped onion
• 1 can (10.5 ounces) cream of mushroom soup
• ½ cup milk
• 1 ½ cups crispy fried onions, divided
• Salt and pepper to taste

Instructions

Let’s get down to the cooking part. Follow these simple steps to create your Green Bean Casserole:

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling water, add the green beans and cook them until they’re tender, about 5 minutes. Drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, and chopped onion. Mix that goodness until it’s smooth.
4. Add the cooked green beans into the bowl and season with salt and pepper. Stir until everything is well coated.
5. Transfer the green bean mixture to a baking dish and sprinkle about 1 cup of the crispy fried onions on top.
6. Bake in the preheated oven for about 30 minutes, or until the casserole is hot and bubbly.
7. Remove it from the oven and top with the remaining fried onions. Pop it back in the oven for an additional 5-10 minutes until the onions are golden brown.
8. Let it cool slightly before serving. Enjoy your Green Bean Casserole!

There you have it! A hearty, warm Green Bean Casserole that’s perfect for any occasion. It’s easy, tasty, and filled with love. Give it a try and let those good times roll!

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