Looking for a cozy, indulgent meal that will impress your family and friends? Look no further than this delicious Three Meat Cannelloni Bake! This dish combines hearty meats, savory sauce, and pasta, making it the perfect comfort food for any occasion. Get ready to dive into a wonderful blend of flavors and textures that will leave everyone asking for seconds.

Three Meat Cannelloni Bake

This recipe is a delightful way to enjoy a mix of meats, all enveloped in tender cannelloni tubes and topped with a rich sauce and bubbly cheese. Perfect for a family dinner or a special gathering!

Ingredients

• 12 cannelloni tubes
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tablespoon olive oil
• ½ pound ground beef
• ½ pound ground pork
• ½ pound Italian sausage, casings removed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent.
3. Add the ground beef, ground pork, and Italian sausage to the skillet. Cook until the meats are browned and crumbly. Drain any excess fat.
4. Stir in the marinara sauce and Italian seasoning. Simmer for 5-10 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
5. In a separate bowl, mix the ricotta cheese with half of the mozzarella and half of the Parmesan cheese.
6. Stuff the cannelloni tubes with the meat mixture using a spoon or piping bag.
7. Spread a thin layer of marinara sauce in the bottom of a baking dish. Arrange the stuffed cannelloni in a single layer on top.
8. Pour the remaining marinara sauce over the cannelloni, ensuring they are well covered.
9. Sprinkle the remaining mozzarella and Parmesan cheese on top.
10. Cover the dish with aluminum foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 15-20 minutes, or until bubbling and golden brown on top.
12. Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

Enjoy this satisfying Three Meat Cannelloni Bake with your loved ones! It’s sure to be a hit at any table.

Also Read:

How to Make Hawaiian Wedding Cake Ii in Easy Steps