Tomato rasam, also known as tomato charu, is a delicious and tangy South Indian soup that bursts with flavor. It’s a perfect dish for those chilly evenings or when you’re not feeling your best. Here’s how to whip up this comforting dish at home!
Tomato Rasam
Rasam is not only easy to make but is also incredibly aromatic and packed with spices. This recipe ensures that your rasam turns out perfect every time.
Ingredients:
- 3 medium-sized ripe tomatoes
- 1 tablespoon of tamarind paste
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon black pepper
- 2-3 dried red chilies
- 1 tablespoon ghee or oil
- 1/4 cup fresh coriander leaves, chopped
- Salt, to taste
- Water, as needed
Instructions:
- Start by boiling the tomatoes in water until they are soft. Once done, peel and mash them into a smooth puree.
- In a separate bowl, mix the tamarind paste with a cup of warm water and set aside.
- In a pot, heat ghee or oil over medium heat. Add mustard seeds, cumin seeds, and let them splutter.
- Add the dried red chilies and black pepper. Sauté this mixture for a few seconds until fragrant.
- Pour in the mashed tomato puree along with the tamarind water. Stir well to combine.
- Add salt to taste and allow the rasam to simmer for about 10-15 minutes. You can add more water if you prefer a thinner consistency.
- Once done, switch off the heat and mix in the chopped coriander leaves for an added freshness.
- Serve the tomato rasam hot with steamed rice or enjoy it on its own as a soothing soup!
Tomato rasam is not just a dish; it’s a warm hug in a bowl. Perfect for any season, it showcases the beautiful flavors of tomatoes and spices. Try making some today, and enjoy its comforting taste!