Tomato Vinaigrette is a delightful dressing that adds a fresh burst of flavor to salads and various dishes. This recipe is simple to make and requires just a few ingredients. The vibrant colors and tangy taste make it a favorite among home chefs. Below, you will find the preparation method along with the necessary ingredients to create this refreshing vinaigrette.
Image of Tomato Vinaigrette
A visual representation of the finished Tomato Vinaigrette.
Ingredients
To prepare the Tomato Vinaigrette, gather the following ingredients:
- 2 medium ripe tomatoes, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and black pepper to taste
- Fresh herbs such as basil or parsley (optional)
Instructions
Follow these steps to create your homemade Tomato Vinaigrette:
- Start by washing the tomatoes thoroughly. Dice them into small pieces and place them in a mixing bowl.
- In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic until the mixture is well combined.
- Add salt and black pepper to taste, adjusting the seasoning based on your preference.
- Pour the vinaigrette over the diced tomatoes and gently toss everything together to ensure the tomatoes are well coated with the dressing.
- If desired, chop your choice of fresh herbs and sprinkle them over the mixture for added flavor and presentation.
- Let the vinaigrette sit for about 10 minutes to allow the flavors to meld together.
- Serve the Tomato Vinaigrette over your favorite salad or use it as a dip for fresh vegetables.
This Tomato Vinaigrette not only complements salads but can also enhance grilled meats or be used as a marinate for vegetables. Its simplicity and vibrant flavor profile make it a versatile seasoning that you can incorporate into various dishes. Enjoy your cooking experience!