How to Cook Tomato Vinaigrette in 15 Minutes

Tomato Vinaigrette is a delightful dressing that adds a fresh burst of flavor to salads and various dishes. This recipe is simple to make and requires just a few ingredients. The vibrant colors and tangy taste make it a favorite among home chefs. Below, you will find the preparation method along with the necessary ingredients to create this refreshing vinaigrette.

Image of Tomato Vinaigrette

A visual representation of the finished Tomato Vinaigrette.

Tomato Vinaigrette - Bunny's Warm Oven

Ingredients

To prepare the Tomato Vinaigrette, gather the following ingredients:

  • 2 medium ripe tomatoes, diced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Fresh herbs such as basil or parsley (optional)

Instructions

Follow these steps to create your homemade Tomato Vinaigrette:

  1. Start by washing the tomatoes thoroughly. Dice them into small pieces and place them in a mixing bowl.
  2. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic until the mixture is well combined.
  3. Add salt and black pepper to taste, adjusting the seasoning based on your preference.
  4. Pour the vinaigrette over the diced tomatoes and gently toss everything together to ensure the tomatoes are well coated with the dressing.
  5. If desired, chop your choice of fresh herbs and sprinkle them over the mixture for added flavor and presentation.
  6. Let the vinaigrette sit for about 10 minutes to allow the flavors to meld together.
  7. Serve the Tomato Vinaigrette over your favorite salad or use it as a dip for fresh vegetables.

This Tomato Vinaigrette not only complements salads but can also enhance grilled meats or be used as a marinate for vegetables. Its simplicity and vibrant flavor profile make it a versatile seasoning that you can incorporate into various dishes. Enjoy your cooking experience!