Springerle cookies are a traditional German treat that delight both the eyes and the palate. Known for their intricate designs, these cookies are not only beautiful but also offer a unique flavor profile, characterized by the use of anise. Below, you will find a detailed recipe to create these authentic cookies that are perfect for special occasions or as a nostalgic treat.
Authentic German Springerle
Before diving into the recipe, take a moment to admire the beauty of these cookies!
Ingredients:
- 4 cups all-purpose flour
- 4 large eggs
- 2 cups powdered sugar
- 1 tablespoon anise seeds (or 1 teaspoon anise oil)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Additional powdered sugar for dusting
Instructions:
- In a mixing bowl, beat the eggs until they are light and frothy.
- Add the powdered sugar gradually to the eggs, continuing to beat until the mixture is smooth and fluffy.
- In a separate bowl, combine the all-purpose flour, baking powder, salt, and anise seeds (or oil). Mix well to evenly distribute all the dry ingredients.
- Gradually add the dry mixture to the egg and sugar mixture, stirring gently until a cohesive dough forms. Be careful not to overmix.
- Once combined, wrap the dough in plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This resting period allows the flavors to meld.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use springerle molds to imprint designs onto the rolled-out dough.
- Cut the cookies into rectangles or shapes of your choice and place them on the prepared baking sheets, allowing some space between each cookie.
- Let the cookies sit at room temperature for about 12-24 hours to allow the designs to dry and prevent them from spreading while baking.
- Bake the cookies for approximately 10-15 minutes, or until they are just firm and slightly golden on the edges. They should remain pale in color.
- Once baked, allow them to cool completely on wire racks before serving.
Enjoy your freshly baked Springerle cookies! They can be stored in an airtight container for several weeks, allowing you to savor their delightful flavor and unique texture long after they’ve been made.