Are you looking for a classic comfort food that’s easy to prepare and packed with flavor? This Easy Tuna Casserole recipe is just what you need! Perfect for busy weeknights, this dish combines tender noodles, creamy sauce, and, of course, delicious tuna. Let’s dive into this delightful recipe that will keep everyone asking for seconds!

Delicious Tuna Casserole

Picture a warm, cheesy casserole that fills the house with a mouthwatering aroma. This dish not only tastes great but is also a breeze to cook, making it an ideal choice for family dinners. Let’s gather our ingredients and get started!

Ingredients

• 8 oz. egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and cook the egg noodles according to package instructions. Once cooked, drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until well mixed.
4. In a large casserole dish, combine the cooked noodles, tuna, frozen peas, and the soup mixture. Mix well to ensure everything is evenly coated.
5. Fold in half of the shredded cheddar cheese and mix until well combined.
6. Top the mixture with the remaining cheddar cheese and sprinkle breadcrumbs over the top for a crunchy finish. Drizzle olive oil or melted butter over the breadcrumbs for added flavor.
7. Bake in the preheated oven for 25-30 minutes or until the casserole is bubbling and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty tuna casserole!

This Easy Tuna Casserole is not only a comfort food classic but also a satisfying meal that brings everyone together. It’s a dish that can be customized with your favorite ingredients, so feel free to add veggies or swap the cheese according to your family’s preference. Enjoy!

Also Read:

How to Make Carrot Sweet Potato Muffins Like A Professional