Yo, y’all! Let’s dive into some crispy, cheesy goodness with these Easy Cheesy Twice Baked Potatoes. This dish is all about that comforting vibe we love. Perfect as a side or even a main event on your dinner table. Get ready to impress your family or guests with this super simple recipe that’s packed with flavor. Here’s how we do it!

Easy Cheesy Twice Baked Potatoes

First things first, let’s set the stage for these beauties. You gotta get those potatoes baked up nice and tender before we work our magic on them. Here’s what you’ll need:

Ingredients:

• 4 large baking potatoes
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 4 tablespoons butter
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Wash those potatoes and prick them a few times with a fork to let the steam escape. Toss them in the oven for about 45-60 minutes or until they’re tender.
2. Once baked, take them out and let them cool for a bit. Cut each potato in half lengthwise and scoop out the insides into a large mixing bowl, leaving a bit of potato on the skin for structure.
3. Add butter, sour cream, milk, salt, pepper, and half of the cheddar cheese to the mixing bowl. Mash it all together until it’s creamy and smooth. Mix in the green onions, too. This is where the magic happens!
4. Fill the potato skins back up with that delicious mixture. Don’t be shy—pile it on! Sprinkle the remaining cheese over the top of each filled potato.
5. Place those bad boys back in the oven for another 15 minutes or until the cheese is melted and bubbly. The smell will drive you wild!
6. Take them out and let ’em cool for a minute. Serve these cheesy delights warm, and watch everyone dig in.

And that’s it, folks! You’ve got yourself some Easy Cheesy Twice Baked Potatoes that’ll have everyone coming back for seconds. Enjoy the comfort and joy that comes with this simple dish—it’s a crowd-pleaser for sure!

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