Indulge in the delightful taste of Vanilla Bavarian Cream Pie, a dessert that elegantly combines rich flavors and a delicate texture. This delicious recipe is perfect for special occasions or simply as a treat to enjoy at home. Let’s dive into the details and embark on a sweet culinary adventure!
Vanilla Bavarian Cream Pie
This luscious Vanilla Bavarian Cream Pie is not only a feast for the taste buds but also a visual treat. Its creamy filling is encased in a buttery pie crust, making it a sure crowd-pleaser.
Ingredients
- 1 pre-made pie crust (9-inch)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon gelatin
- 2 tablespoons cold water
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large egg yolks
- 1/4 cup corn starch
- 1 teaspoon vanilla bean paste (optional)
Instructions
- Start by preparing the pie crust according to the package instructions. Once baked and cooled, set it aside.
- In a small bowl, sprinkle gelatin over the cold water and let it sit for about 5 minutes to bloom.
- In a saucepan, combine the whole milk, granulated sugar, and egg yolks. Whisk together over medium heat until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes. Remove from heat.
- Add the bloomed gelatin to the warm mixture, stirring until completely dissolved. Then, stir in the vanilla extract and vanilla bean paste if using. Let it cool to room temperature.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold the whipped cream into the cooled vanilla mixture until well combined.
- Pour the Bavarian cream filling into the prepared pie crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
- Once the pie is set, slice and serve chilled. Enjoy the creamy, dreamy flavors of this Vanilla Bavarian Cream Pie!
Whether you’re celebrating a special occasion or just looking to indulge, this Vanilla Bavarian Cream Pie is sure to impress. With its smooth texture and delightful flavor, it’s a dessert that everyone will love.