Looking for a delightful treat that’s sure to impress your friends and family? These Vanilla Brownies are the perfect sweet fix! Rich, chewy, and bursting with vanilla flavor, these brownies are absolutely irresistible. Serve them up at your next gathering, or enjoy them as a mid-week indulgence. Whatever the occasion, these brownies will be a hit!

Vanilla Brownies

Check out this mouth-watering image of our Vanilla Brownies:

Now, let’s dive into what you’ll need to whip up this scrumptious dessert:

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Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips (optional)

With your ingredients ready, let’s move on to the preparation of these delightful brownies!

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper for easy removal.
2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix until smooth and well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until incorporated.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If you’re using white chocolate chips, fold them into the brownie batter.
6. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake!
8. Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

Indulge in these rich and gooey Vanilla Brownies, and watch them vanish in no time! They are perfect for any occasion and pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Enjoy!

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