Creating a delightful dessert doesn’t have to be a complicated task. This easy homemade vanilla pudding recipe is a classic treat that is not only delicious but also incredibly simple to prepare. Whether it’s for a family gathering or just a sweet snack for yourself, this pudding is sure to please. Let’s dive right into the making of this creamy, dreamy dessert!
Easy Homemade Vanilla Pudding
This vanilla pudding offers a rich flavor and smooth texture that melts in your mouth. It can be served on its own, topped with fruits, or used as a filling in your favorite desserts.
Ingredients
- 2 cups whole milk
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Optional: whipped cream for topping
- Optional: fresh berries for garnish
Instructions
- In a medium-sized saucepan, combine the granulated sugar, cornstarch, and salt. Whisk them together to ensure even mixing.
- Slowly add the milk to the dry ingredients, whisking constantly to prevent any lumps from forming.
- Place the saucepan over medium heat and continue to whisk until the mixture begins to thicken and bubble. This may take around 5-10 minutes.
- Once the pudding has thickened to your desired consistency, remove it from heat and stir in the butter and vanilla extract. Mix until the butter is fully melted and incorporated.
- Pour the pudding into serving bowls or a single dish. Cover with plastic wrap, ensuring that it touches the surface of the pudding to prevent a skin from forming while it cools.
- Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours to set.
- When ready to serve, garnish with whipped cream and fresh berries if desired. Enjoy your homemade vanilla pudding!
Perfect for any occasion, this vanilla pudding recipe showcases the wonderful, comforting flavors of classic sweets. Relish in each spoonful and let the simplicity take you back to the good old days!