How to Cook Vegan Gelatin Like A Professional

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Hey fam, if you’ve been craving something sweet but wanna keep it healthy, I got you covered with these sugar-free, easy vegan gelatin recipes! They’re perfect for a refreshing snack or dessert on a warm day. We’re kicking things off with some delightful flavors – think orange and raspberry. Let’s dive right in!

Orange Vegan Gelatin

This orange vegan gelatin will bring a burst of citrusy goodness that’s both refreshing and fun. It’s super simple to whip up and will have your tastebuds dancing!

Orange Vegan Gelatin

Ingredients:

  • 1 cup fresh orange juice
  • 1 cup water
  • 1 tablespoon agar-agar powder
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1 teaspoon vanilla extract

Instructions:

  1. In a saucepan, mix the orange juice, water, and agar-agar powder together.
  2. Heat the mixture over medium heat, stirring constantly until it starts to boil.
  3. Once it’s boiling, reduce the heat and let it simmer for about 5 minutes.
  4. Stir in the maple syrup and vanilla extract, mixing well.
  5. Pour the mixture into molds or a dish and let it cool to room temperature before refrigerating for at least 2 hours until it sets.

Raspberry Vegan Gelatin

Next up is the raspberry vegan gelatin. This one is a real crowd-pleaser and will make you feel all kinds of fancy!

Ingredients:

  • 1 cup fresh or frozen raspberries
  • 1 cup water
  • 1 tablespoon agar-agar powder
  • 2 tablespoons agave syrup (or sweetener of choice)
  • 1 teaspoon lemon juice

Instructions:

  1. In a blender, puree the raspberries until smooth. Strain the mixture to remove the seeds if you prefer a smoother gelatin.
  2. In a saucepan, combine the raspberry puree, water, and agar-agar powder.
  3. Heat this mix over medium fire, stirring until it comes to a boil.
  4. Let it simmer for about 5 minutes, then stir in the agave syrup and lemon juice.
  5. Pour into molds or a dish and allow to cool. Refrigerate for at least 2 hours before serving.

These vegan gelatins are not only easy to make but also bursting with flavor! So why not give them a try? You can impress your friends and family with a treat that’s as good for their taste buds as it is for their health. Now go on, get your ingredients, and get cookin’!