Y’all, let’s get down to business with a hearty Veggie Pot Pie that’ll warm your soul! This dish is full of flavor and goodness, perfect for cozy nights in or family gatherings. It’s time to hustle in the kitchen and whip up something special. So gather your folks, and let’s dive into this comforting delight!

Veggie Pot Pie

Check out this beautiful Veggie Pot Pie, loaded with all the good stuff that’ll have everyone asking for seconds!

Ingredients:

• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 2 cups mixed vegetables (like carrots, peas, and corn)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup vegetable broth
• 2 tablespoons flour
• 1 pre-made pie crust (or homemade if you feel fancy)
• 1 cup milk (or non-dairy alternative)

Instructions:

1. Preheat your oven to 400°F (200°C). We want that oven nice and toasty for our pie!
2. In a large skillet, heat up that olive oil over medium heat. Toss in the diced onion and sauté until it gets all soft and fragrant, about 5 minutes.
3. Add the minced garlic and mixed vegetables into the pan, stirring it all up for another 5 minutes until those veggies start to get tender.
4. Sprinkle in the thyme and rosemary, and season with salt and pepper. It’s all about that flavor, y’all!
5. Now, sprinkle the flour over the veggie mix and stir well to combine. This will help thicken everything up.
6. Pour in the vegetable broth and milk, and keep stirring until it thickens—about 5-7 minutes. You want it nice and creamy!
7. Once thickened, remove the skillet from the heat and let it cool for a few minutes.
8. Grab your pie crust and lay it in a pie dish. Pour that delicious veggie mixture into the crust, and place another crust on top. Crimp the edges and cut some slits in the top for steam to escape.
9. Bake in the oven for about 30-35 minutes or until golden brown. Let it cool slightly before you serve.

And there you have it! A gorgeous Veggie Pot Pie that’s sure to satisfy everyone around the table. Serve it up with a side salad for a complete meal. Dig in and enjoy!

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