How to Cook Vegetable Stovetop Frittata (Step-by-Step)

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Frittatas are a versatile and delicious dish that can be enjoyed for breakfast, brunch, or even a light dinner. They are essentially Italian omelets filled with a variety of ingredients to suit your taste. This recipe will guide you through making a delightful vegetable frittata that is both satisfying and nutritious.

How To Make A Frittata Recipe

Let’s dive into the steps of making this yummy frittata. With a colorful mix of vegetables, this dish not only looks appetizing but also packs a flavorful punch. Perfect for using up leftover vegetables in your fridge!

Vegetable Frittata

Ingredients:

  • 6 large eggs
  • 1/2 cup milk
  • 1 cup spinach, chopped
  • 1 cup bell peppers, diced
  • 1/2 onion, diced
  • 1 cup mushrooms, sliced
  • 1 cup grated cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs and milk until well combined. Add a pinch of salt and pepper to taste.
  3. In a skillet over medium heat, add a little olive oil. Sauté the diced onion until it becomes translucent.
  4. Add the diced bell peppers and sliced mushrooms to the skillet. Cook for about 5 minutes or until the vegetables are tender.
  5. Add the chopped spinach and stir until it wilts, which should take about 1 minute.
  6. Reduce the heat to low and pour the egg mixture over the sautéed vegetables. Gently stir to distribute the vegetables evenly.
  7. Sprinkle the grated cheese over the top of the mixture.
  8. Allow the frittata to cook on the stove for a few minutes until the edges start to set.
  9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the center is fully set and a toothpick inserted comes out clean.
  10. Once done, let it cool for a few minutes. Slice into wedges and serve warm. Enjoy your delicious vegetable frittata!

This vegetable frittata is packed with nutrients and is incredibly easy to make. Feel free to customize it by adding your favorite vegetables or herbs. It’s a perfect dish for meal prep or a family gathering!