Indulge in the comforting flavors of Velvety Chicken Corn Soup, a recipe that combines the sweetness of corn with tender chicken for a satisfying meal. This rich and creamy soup is perfect for chilly evenings and is sure to delight your taste buds. Below, you’ll find everything you need to prepare this delightful dish.
Image of Velvety Chicken Corn Soup
Featuring a luscious texture and vibrant colors, this soup is more than just a treat for the palate; it is a feast for the eyes, too.
Ingredients
To create this delightful Velvety Chicken Corn Soup, you will need the following ingredients:
- 2 cups cooked shredded chicken
- 1 can (15 oz) sweet corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- Chopped green onions for garnish
Instructions
Follow these simple steps to prepare your Velvety Chicken Corn Soup:
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, approximately 5 minutes.
- Stir in the sweet corn and cook for an additional 2 minutes, allowing the flavors to meld.
- Add the cooked shredded chicken, chicken broth, salt, black pepper, thyme, and paprika. Bring the mixture to a boil, then reduce heat to a simmer.
- Allow the soup to simmer for about 15 minutes, stirring occasionally. Adjust seasoning as needed.
- Slowly stir in the heavy cream, and cook on low heat for another 5 minutes, allowing the soup to thicken slightly.
- Once the soup reaches your desired consistency, remove it from heat. Serve hot, garnished with chopped green onions.
This Velvety Chicken Corn Soup is not only easy to make but also versatile. You can adjust the creaminess or add vegetables according to your preference. Enjoy this warm bowl of goodness as a main dish or a delightful starter!