Welcome to a delightful culinary adventure with a classic dish that brings warmth and comfort to the table: Venison Meatloaf. This hearty recipe is perfect for family gatherings or meal prep for the week. Made with venison, a lean and flavorful meat, this meatloaf will surely impress your loved ones. Let’s dive into the ingredients and steps to create this delicious meal!
Venison Meatloaf
Here’s a mouth-watering image of our Venison Meatloaf:
Ingredients
- 2 pounds ground venison
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 1/2 cup ketchup (for topping)
- Fresh herbs (such as parsley or thyme), for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground venison, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until all ingredients are well incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
- Spread the ketchup evenly over the top of the meatloaf. This will give it a wonderful glaze and added flavor.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing. This will keep the meatloaf juicy and flavorful.
- Garnish with fresh herbs and serve with your favorite sides, such as mashed potatoes or a fresh salad.
Enjoy this delicious Venison Meatloaf with your family and friends! It’s a wonderful way to incorporate lean meat into your meals while also savoring a classic favorite. Bon appétit!