How to Cook Venison Meatloaf in 15 Minutes

Welcome to a delightful culinary adventure with a classic dish that brings warmth and comfort to the table: Venison Meatloaf. This hearty recipe is perfect for family gatherings or meal prep for the week. Made with venison, a lean and flavorful meat, this meatloaf will surely impress your loved ones. Let’s dive into the ingredients and steps to create this delicious meal!

Venison Meatloaf

Here’s a mouth-watering image of our Venison Meatloaf:

Venison Meatloaf

Ingredients

  • 2 pounds ground venison
  • 1 cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper, to taste
  • 1/2 cup ketchup (for topping)
  • Fresh herbs (such as parsley or thyme), for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground venison, breadcrumbs, chopped onion, minced garlic, milk, eggs, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top with a spatula.
  4. Spread the ketchup evenly over the top of the meatloaf. This will give it a wonderful glaze and added flavor.
  5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
  6. Once cooked, remove from the oven and let it rest for 10 minutes before slicing. This will keep the meatloaf juicy and flavorful.
  7. Garnish with fresh herbs and serve with your favorite sides, such as mashed potatoes or a fresh salad.

Enjoy this delicious Venison Meatloaf with your family and friends! It’s a wonderful way to incorporate lean meat into your meals while also savoring a classic favorite. Bon appétit!