How to Cook Venison Stew Ii Like A Professional

Get ready to warm your belly and impress your friends with this delightful dish that will have them saying, “Oh, deer!” That’s right, we’re diving into the world of hearty venison stew. Perfect for those chilly nights when you want comfort food that packs a punch in flavor!

Hearty Venison Stew

Feeling hungry? Let’s get cooking! This venison stew is not just filling; it’s like getting a big hug from your grandma on a cold day. Let’s roll up our sleeves and get down to business!

Hearty Venison Stew

Ingredients:

  • 2 lbs of venison, cubed
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 1 cup mushrooms, quartered
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. First, grab a large pot and heat the olive oil over medium heat. Toss in the venison cubes and sear them until they’re nice and brown on all sides. We’re aiming for flavor here, not a lonely cube!
  2. Remove the venison from the pot and set it aside. In the same pot, add the chopped onion and cook until it’s soft and translucent, about 3-4 minutes. Don’t forget to throw in that minced garlic for a punch!
  3. Next, it’s time to bring back the venison. Add it back to the pot along with the carrots, potatoes, and mushrooms. Stir it up, channel your inner kitchen maestro!
  4. Pour in the beef broth and diced tomatoes. Add the Worcestershire sauce, bay leaves, and thyme. Give it another stir, then season with salt and pepper to your liking. It’s all about the taste, folks!
  5. Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours. This is where the magic happens, sipping on some hot cocoa while your stew does its thing.
  6. After your home starts smelling like a cozy restaurant, remove the bay leaves, ladle into bowls, and behold your creation. It’s time to dig in and savor every bite!

And there you have it! A hearty venison stew that will leave your taste buds dancing. Grab your spoons and enjoy this delicious meal with your favorite people. Bon appétit!