Get ready to tickle your taste buds with a delightful bowl of Vermicelli Soup with Lemon & Butter! This isn’t just any soup; it’s a comforting hug in a bowl, perfect for those chilly days when you need a warm pick-me-up or when your kitchen needs a little zest. Let’s dive into the art of soup-making, shall we?

Picture This: The Beautiful Bowl of Vermicelli Soup

Before we get to the deliciousness that’s about to unfold, take a look at the beauty we’re working with:

Ingredients That Make the Magic Happen

Gather these ingredients and prepare for some serious flavor action!

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• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 cup vermicelli noodles
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh mint leaves for garnish
• Mizithra cheese (or your favorite cheese) for topping

Let’s Get Cooking!

Now that you have your ingredients lined up like little soldiers, it’s time to turn them into something spectacular.

1. In a large pot, melt the butter and olive oil over medium heat. Toss in the chopped onion, and sauté until it’s as soft as your favorite comfy chair.
2. Add the minced garlic and let it mingle for about a minute until fragrant—oh, that smell!
3. Pour in the broth and bring it to a gentle boil. Cue the excitement!
4. Once boiling, throw in the vermicelli noodles and cook according to the package instructions until they’re al dente. Don’t let them get too soft; we want some chewiness here!
5. Once the noodles are ready, stir in the fresh lemon juice. Adjust the seasoning with salt and pepper to your preference. Taste test because, honestly, who doesn’t love sneaking in a spoonful?
6. Serve in bowls, topped with fresh mint leaves and a sprinkle of Mizithra cheese. Prepare for the compliments!

And there you have it—an utterly scrumptious Vermicelli Soup with Lemon & Butter that’s sure to brighten up any day! Slurp it up and enjoy every last drop!

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