How to Cook Very Personal Bolognese Sauce (Step-by-Step)

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Are you looking for a comforting dish that brings the family together? Let’s dive into a simple yet delicious Bolognese sauce recipe. This rich and hearty sauce can elevate any pasta dish and is perfect for a cozy dinner. So, gather your ingredients and let’s get started!

Simple Bolognese Sauce

This Bolognese sauce is a classic that you can whip up easily. It’s packed with flavor, and the aroma while it’s simmering will have everyone in the house excited for dinner!

Simple Bolognese Sauce

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 pound ground beef (or a mix of beef and pork)
  • 1/2 cup dry red wine (optional)
  • 1 can (14 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
  • 1/2 cup milk (optional for creaminess)
  • Pasta of your choice, for serving
  • Grated Parmesan cheese, for topping

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it’s translucent, about 4-5 minutes.
  2. Stir in the minced garlic, carrot, and celery. Cook for another 3-4 minutes, until the vegetables are softened.
  3. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon as you stir, about 5-7 minutes.
  4. If using, pour in the red wine and allow it to simmer for about 2-3 minutes, letting the alcohol evaporate.
  5. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine.
  6. Reduce the heat to low and let the sauce simmer, uncovered, for about 30-45 minutes. Stir occasionally, and taste to adjust the seasoning.
  7. If desired, stir in the milk for added creaminess in the last few minutes of cooking.
  8. Cook your pasta according to the package instructions. Drain and toss with the Bolognese sauce.
  9. Serve hot, topped with grated Parmesan cheese.

Now that you have all the details, it’s time to create this beautiful Bolognese sauce. Enjoy a wonderful meal with your loved ones!