How to Make Vietnamese Tofu Salad in Easy Steps

Discover the vibrant and flavorful dish that is Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu. This salad not only captures the essence of Vietnamese cuisine but also brings together a delightful array of textures and tastes that will leave your palate craving more. Perfect for a refreshing lunch or a light dinner, this dish is packed with nutritious ingredients and can be easily modified to suit your preferences.

Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu

Here’s a visual that showcases the deliciousness of this salad:

How to Make Vietnamese Tofu Salad in Easy Steps

Ingredients:

  • 8 oz rice noodles
  • 1 block (14 oz) firm tofu, pressed and cubed
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 red bell pepper, thinly sliced
  • 1 small cucumber, thinly sliced
  • 1 cup shredded carrots
  • 1 cup cooked edamame
  • 1 cup fresh herbs (mint, cilantro, and basil)
  • 2 green onions, chopped
  • Lime wedges, for serving

Instructions:

  1. Begin by cooking the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. In a skillet over medium heat, add sesame oil. Once heated, add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes.
  3. Add the hoisin sauce and soy sauce to the skillet, cooking for an additional 2-3 minutes to allow the tofu to absorb the flavors.
  4. In a large bowl, combine the cooked rice noodles, red bell pepper, cucumber, shredded carrots, cooked edamame, and fresh herbs. Toss to combine.
  5. Add the glazed tofu to the bowl, gently mixing everything together to ensure the salad is evenly distributed.
  6. Serve chilled or at room temperature, garnishing with chopped green onions and lime wedges on the side.

This flavorful salad not only highlights the versatility of tofu but also offers a refreshing balance of fresh vegetables and herbs. Enjoy this light yet satisfying meal that is perfect for any occasion!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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