If you’re in the mood for some tangy goodness, you’ve come to the right place! Today, we’re diving into the world of Carolina-style vinegar-based BBQ sauce, a staple that adds a delicious kick to your favorite meats. This sauce is perfect for pulled pork, chicken, and brisket. Let’s get started on this simple yet flavorful recipe that can elevate any BBQ dish!

Vinegar Based BBQ Sauce

This vinegar-based BBQ sauce brings a delightful balance of tanginess and spice that is sure to impress. Its bold flavor profile makes it ideal for all your barbecue needs.

Ingredients

• 1 cup apple cider vinegar
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions

1. In a medium-sized bowl, combine the apple cider vinegar and ketchup. Whisk together until fully blended.
2. Add the brown sugar, salt, black pepper, red pepper flakes, garlic powder, and onion powder to the mixture.
3. Mix well until all ingredients are combined and the sugar is fully dissolved. Taste the sauce and adjust seasoning if needed—feel free to add a bit more vinegar or spices depending on your preference.
4. Once your sauce is looking good, transfer it to a jar or bottle. Seal it tightly and let it sit in the refrigerator for at least an hour, though overnight is preferable to allow the flavors to meld beautifully.
5. When you’re ready to use it, give it a good shake, and pour it over your choice of meat. This delicious sauce can be used as a marinade, basting sauce, or even as a dip!

Now that you have mastered this Carolina vinegar-based BBQ sauce, you can take your grilling game to the next level. Perfect for gatherings, cookouts, or a weekend dinner at home, this versatile sauce will not disappoint. Enjoy the burst of flavor and the smiles on everyone’s faces as they savor every bite!

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