How to Cook Waffle Cookies I Like A Professional
Hey fam! Today we’re diving into something sweet and special that’s bound to impress your friends and family—Wafeltjes, or as we call them, Belgian Waffle Cookies! These delightful treats are crispy on the outside and soft on the inside, making them the perfect snack or dessert. Let’s get into it!
Check Out These Delicious Waffle Cookies!
Just look at these beautiful cookies! They’re not just a treat for your taste buds, but also for your eyes!
Ingredients for Our Wafeltjes
Here’s what you’ll need to whip up these amazing waffle cookies:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Optional: Powdered sugar for dusting
Let’s Get to Baking!
Now that we have our ingredients ready, it’s time to bring that kitchen magic. Here’s how to make these delicious Wafeltjes:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Make sure not to overmix!
- Once your batter is ready, grease the waffle iron lightly with non-stick spray or butter.
- Pour an appropriate amount of batter onto the waffle iron and cook until golden brown and crispy, usually around 3-5 minutes.
- Remove the cookies carefully and let them cool slightly on a wire rack.
- If desired, dust with powdered sugar before serving.
And there you have it, y’all! A batch of yummy Wafeltjes ready to be enjoyed. These cookies are perfect for a cozy night in or as a showstopper at your next gathering. Share love, laughter, and these delicious treats with the ones you cherish most!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
