Hey y’all, gather ’round because we’re about to elevate your rib game with this Sweet & Smoky Dry Rub for Ribs! If you want to impress your family and friends at your next cookout or Sunday dinner, this dry rub is where you need to start. It’s simple, packed with flavor, and will have everyone coming back for seconds. Let’s dive in!
Sweet & Smoky Dry Rub for Ribs
When it comes to ribs, the right seasoning can make all the difference. This dry rub is a perfect blend of sweet and smoky flavors that will make your taste buds dance. Check out this image to see what decadence looks like:
Ingredients:
- 1 cup brown sugar
- 1/4 cup smoked paprika
- 1/4 cup kosher salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (add more if you like it spicy!)
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
Instructions:
- In a large bowl, combine all the dry ingredients. Make sure to mix them well so that every spice and herb is evenly distributed—this is the key to perfect flavor.
- Your rub is ready! Now, go ahead and apply it generously to your ribs. Make sure to cover every inch of the meat, giving it a good massage to help the seasoning penetrate.
- Once you’ve coated the ribs, cover them and let them sit for at least an hour. If you have time, letting them marinate overnight in the fridge will take the flavor to the next level!
- Preheat your grill or smoker to around 225°F (107°C). This low and slow cooking style is what makes ribs so tender and delicious.
- Place the ribs on the grill bone side down and let them cook for about 3-4 hours. You want them to reach an internal temperature of about 195°F (90°C) to achieve that perfect texture.
- When the ribs are done, take them off the grill and let them rest for about 20 minutes before slicing. This allows the juices to redistribute and makes for a moist and tender bite every single time.
Enjoy your sweet and smoky ribs with your favorite sides—maybe some coleslaw or cornbread for that ultimate feast. Now you’re ready to fire it up and show off your BBQ skills! Happy cooking!