How to Cook We Be Jammin Jamaican Banana Bread in Easy Steps

Today, we’re diving into a savory delight that will transport your taste buds straight to the Caribbean! This delectable recipe for We Be Jammin’ Jamaican Banana Bread is not only easy to make but also packed with rich flavors. Perfect for breakfast, dessert, or a snack, it’s a must-try for any banana bread lover. Let’s get started!

We Be Jammin’ Jamaican Banana Bread

This Jamaican-inspired banana bread is sure to impress with its vibrant flavors and moist texture. The addition of spices and a touch of rum takes this classic treat to a whole new level. Here’s what you need:

We Be Jammin' Jamaican Banana Bread

Ingredients

Gather these ingredients for the perfect banana bread:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons dark rum (optional)

Instructions

Now that you have your ingredients ready, let’s whip up this delightful banana bread:

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork. Stir the melted butter into the mashed bananas.
  3. Add the baking soda and salt to the banana mixture, followed by the sugar, beaten egg, and vanilla extract. Mix well.
  4. Sprinkle the baking powder and spices (cinnamon and nutmeg) over the mixture, then add the flour. Stir until just combined.
  5. If using, stir in the dark rum for an extra burst of flavor.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This We Be Jammin’ Jamaican Banana Bread will have your kitchen smelling amazing and your family and friends coming back for seconds. Enjoy a slice with some butter or just on its own for a blissful treat. Happy baking!

Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.

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