Today, I’m excited to share a delightful recipe for Wellesley Fudge Cake. This rich and decadent cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself to a slice of chocolate heaven. Let’s dive into this delicious recipe!
Wellesley Fudge Cake
This cake is known for its moist texture and intense chocolate flavor. It’s an indulgent treat that will impress your friends and family!
Ingredients
To create this mouth-watering Wellesley Fudge Cake, gather the following ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
Now that we have our ingredients ready, follow these simple steps to make your Wellesley Fudge Cake:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well mixed.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until combined.
- Carefully stir in the boiling water until the batter is smooth. It will be quite thin, which is normal.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For an extra indulgent touch, you can frost the cake with your favorite chocolate icing or serve it with a dollop of whipped cream.
This Wellesley Fudge Cake is sure to be a hit with anyone who tries it. Its rich flavors and moist texture make it a delightful dessert that’s hard to resist. Enjoy baking and savoring every bite!