Are you ready to elevate your pasta night to a whole new level? This recipe for the world’s best spaghetti sauce is a game-changer! Loaded with rich flavors and aromatic herbs, this sauce is perfect for any occasion. Whether you’re cooking for family or entertaining friends, this dish will surely impress. Let’s dive into the details of this delightful recipe!
Overview of the Sauce
This spaghetti sauce is not just any sauce; it’s a labor of love. The combination of fresh ingredients and slow-cooked perfection creates a flavor that is simply unbeatable. Let’s take a look at what you’ll need to get started.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 carrot, grated
- 1 bell pepper, chopped
- 2 cans (14 oz each) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, grated carrot, and chopped bell pepper. Cook for an additional 5-7 minutes, stirring occasionally.
- Stir in the crushed tomatoes, tomato paste, and sugar. Ensure everything is well combined.
- Add the dried oregano and basil. Season with salt and pepper to taste.
- Bring the sauce to a simmer. Once it reaches a simmer, reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavor will be!
- Once done, taste the sauce and adjust seasoning if necessary. If desired, garnish with fresh parsley before serving.
This spaghetti sauce pairs perfectly with any pasta of your choice. Serve it over al dente spaghetti, penne, or even use it as a base for lasagna. Don’t forget to sprinkle some freshly grated Parmesan cheese on top for an extra touch of flavor! Enjoy your homemade delight!