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How to Cook Zadis Potato Bread in 5 Minutes
There’s something incredibly comforting about the aroma of freshly baked bread, especially when it comes from simple ingredients you probably already have at home. Today, I’m excited to share with you a delightful recipe for Fluffy Potato Bread. It’s soft, pillowy, and perfect for any meal. Let’s get started!
Fluffy Potato Bread
Imagine sinking your teeth into a slice of warm bread, spread with a little butter. That’s what this Fluffy Potato Bread offers! It’s a winner, whether enjoyed by itself or as a side to your favorite soup or stew.
Ingredients
- 2 cups mashed potatoes (about 2 large potatoes)
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm milk (110°F/43°C)
- 4 to 5 cups all-purpose flour
Instructions
- Start by preparing your mashed potatoes. Boil the potatoes until fork-tender, then drain and mash them well.
- In a mixing bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy.
- To the yeast mixture, add the melted butter, mashed potatoes, and salt, mixing well until combined.
- Gradually add the flour, one cup at a time, until a dough begins to form. You may need to adjust the amount of flour slightly depending on the consistency.
- Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot until it doubles in size, approximately 1 hour.
- Once risen, punch down the dough and divide it into two equal parts. Shape each part into a loaf and place them in greased loaf pans.
- Cover again and allow the loaves to rise for an additional 30-45 minutes until they puff up.
- Preheat your oven to 350°F (175°C) and bake the loaves for 30-35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
- Remove the bread from the pans and let it cool on a wire rack before slicing.
There you have it—a simple and delicious recipe for Fluffy Potato Bread that will impress your family and friends. Enjoy a slice with your favorite spread or use it to soak up a hearty soup!
Natasha is a professional blogger and co-founder of Taco Recipe. She holds a master’s degree in Chiff and enjoys writing recipes.
