Indulging in a hearty bowl of Zuppa Toscana is a delightful experience, especially when you can recreate this Olive Garden favorite right at home. This recipe provides a warm, comforting soup that’s perfect for chilly evenings, featuring a blend of savory flavors and nourishing ingredients. Below is a detailed guide to help you prepare this delicious dish.
Zuppa Toscana Soup
This Italian-inspired soup is known for its rich and creamy texture, along with the bursts of flavor from Italian sausage and kale. The balance of spices and the simplicity of preparation make it a favorite in many households.
Ingredients
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 medium potatoes, sliced thinly
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt and pepper, to taste
- Red pepper flakes, optional for heat
Instructions
- In a large pot over medium heat, crumble and cook the Italian sausage until well browned. Drain the excess fat and set the sausage aside.
- In the same pot, add olive oil, then sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth and bring to a simmer. Add the sliced potatoes and cook until tender, approximately 10 minutes.
- Once the potatoes are cooked, stir in the heavy cream and return the browned sausage to the pot.
- Add the chopped kale and let it simmer for an additional 5 minutes until the kale is wilted. Season with salt, pepper, and red pepper flakes to taste.
- Serve the soup hot, garnishing with additional red pepper flakes if desired for an extra kick.
This Zuppa Toscana soup not only brings warmth to your family dining experience but also offers a blend of flavors that are sure to please. Enjoy it with crusty bread for a filling and satisfying meal that captures the essence of Italian comfort food.