Taco recipes that fit your diet, your grill and your guest list.
From keto seasoning to 50-guest taco bars. Every recipe uses ounces, pounds and °F, with brands you can find at US stores.
All recipes
- Keto & Low Carb
Keto Taco Seasoning Recipe (No Added Carbs)
A sugar-free keto taco seasoning with about 1 g carbs per tablespoon, plus a 20-minute skillet beef taco filling.
20 min · 410 cal - Heart Healthy
Low Sodium Street Taco Recipe for High Blood Pressure
Street tacos with under 300 mg sodium each. Bold lime, spice and herbs replace the salt.
30 min · 290 cal - Taco Bars
Gluten Free Dairy Free Taco Bar Ideas for a Crowd
A complete gluten free, dairy free taco bar layout with proteins, toppings and sauces that everyone can eat.
60 min · 340 cal - Sous Vide
Sous Vide Beef Tongue Tacos (Tacos de Lengua)
Fork-tender lengua cooked at 170°F for 24 hours, peeled, seared and served on warm tortillas.
25 hr · 380 cal - Sous Vide
Sous Vide Carnitas Taco Recipe
Juicy pork carnitas cooked sous vide at 165°F for 24 hours, then crisped under the broiler.
25 hr · 430 cal - Grill & Smoker
Traeger Pellet Grill Smoked Brisket Tacos
A Traeger smoked brisket taco recipe with a 225°F smoke, a wrap at 165°F and a quick pickled slaw.
11 hr · 480 cal - Restaurant & Catering
Commercial Air Fryer Taco Shells Recipe
Crisp taco shells in a commercial air fryer using 375°F and 4-minute batches for restaurant volume.
50 min · 140 cal - Premium Beef
Wagyu Beef Birria Taco Recipe (Authentic)
Authentic birria tacos with wagyu chuck, guajillo adobo, and consomé for dipping. Braised at 300°F.
4 hr · 520 cal - Seafood
Ahi Tuna Taco Recipe with Mango Slaw
Seared sushi-grade ahi tuna tacos with a crunchy mango slaw and lime crema. Ready in 25 minutes.
25 min · 310 cal - Global Fusion
Mediterranean Lamb Shoulder Tacos with Halloumi
Slow roasted lamb shoulder with lemon, oregano and seared halloumi in warm flatbread tacos.
4 hr · 510 cal - Restaurant & Catering
Taco Bar Calculator for 50 Guests (Commercial)
Exact quantities in pounds and ounces for a 50 guest taco bar, with food cost per head and prep timeline.
3 hr · 650 cal - Restaurant & Catering
How to Make Wholesale Taco Shells for Restaurants
A scalable corn taco shell process using masa, a tortilla press and a fryer or oven at 375°F.
105 min · 150 cal
