10 minute chocolate mug cake –There’s nothing quite like a warm, gooey chocolate dessert when you’re in the mood for something sweet. This 10-minute chocolate mug cake recipe is perfect for those late-night cravings or when you need a quick treat without the hassle of baking an entire cake. It’s simple, delicious, and ready in no time—just what you need to satisfy your chocolate fix!
10-Minute Chocolate Mug Cake
Let’s dive into this quick and easy recipe that will make you a mug cake enthusiast in just a few minutes! You’ll need a few basic ingredients that you probably already have in your pantry.
Ingredients:
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts for topping
Instructions:
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well to break up any lumps and ensure all the dry ingredients are combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you have a well-blended batter. Be sure to scrape the bottom of the mug to incorporate all the dry ingredients.
- If you’re feeling indulgent, toss in some chocolate chips or nuts for an extra treat.
- Microwave the mug on high for about 1 minute and 30 seconds. Cooking times may vary based on your microwave, so keep an eye on it while it cooks. The cake should rise and look set on top.
- Let it cool for a few minutes before diving in, as the mug will be very hot. You can enjoy it straight from the mug, or transfer to a plate if you prefer.
- Top with whipped cream, ice cream, or a dusting of powdered sugar for an extra special touch!
This chocolate mug cake is not only delicious but also incredibly easy to make! It’s the perfect solution for a quick dessert fix. Enjoy your warm mug of chocolaty goodness!