10 minute rice cakes –In today’s culinary landscape, quick and delicious meals are highly sought after. The following recipe for 10-Minute Rice Cakes provides a delightful option for those looking to whip up something scrumptious in no time. Perfect for a snack or a light meal, this delightful dish is as simple as it is tasty.
10-Minute Rice Cakes
This recipe is not only quick to make but also offers a wonderful texture and flavor. Ideal for busy individuals, these rice cakes can be customized with various toppings to suit personal preferences.
:max_bytes(150000):strip_icc()/4140705-0c2474f9ebb942cabbfd3d82d27f25ad.jpg)
Ingredients:
- 2 cups cooked rice (white or brown)
- 1 large egg
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Oil for cooking
Instructions:
- In a mixing bowl, combine the cooked rice, egg, shredded cheese, green onions, soy sauce, salt, and pepper. Mix well until all the ingredients are evenly combined.
- Heat a non-stick skillet over medium heat and add a small amount of oil to prevent sticking.
- Using a spoon or cookie cutter, scoop out portions of the rice mixture and shape them into small patties. Place the patties in the skillet, being careful not to overcrowd the pan.
- Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the rice cakes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the rice cakes warm, with your choice of dipping sauce or additional toppings such as avocado, salsa, or a sprinkle of herbs.
With just a few simple ingredients and minimal preparation time, these 10-Minute Rice Cakes make for an excellent addition to any meal. Their versatility allows for endless possibilities, and they’re sure to satisfy anyone’s cravings. Enjoy your cooking!
