100 whole wheat pancakes –Nothing quite warms the soul and brightens the morning like a stack of fluffy, delicious pancakes. Today, I’m excited to share a delightful recipe for 100% Whole Wheat Pancakes. Not only are these pancakes wholesome, but they are also easy to whip up and can be enjoyed with your favorite toppings. Whether you’re serving them for breakfast or brunch, they’re sure to impress your family and friends!
100% Whole Wheat Pancakes
To get started, here’s what you’ll need:
Ingredients:
- 1 cup whole wheat flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk (or regular milk with a splash of vinegar)
- 1 large egg
- 2 tablespoons melted butter (plus extra for cooking)
Instructions:
- In a large mixing bowl, combine the whole wheat flour, sugar, baking powder, baking soda, and salt. Stir well to ensure there are no lumps.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients. Gently stir until combined; it’s okay if there are a few lumps, but be careful not to overmix.
- Heat a skillet or griddle over medium heat and lightly grease with butter. Pour about ¼ cup of batter onto the hot skillet for each pancake.
- Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat with the remaining batter, adding more butter to the skillet as necessary.
- Serve warm with your favorite toppings such as maple syrup, fresh berries, or a dollop of yogurt!
Enjoy your delightful 100% Whole Wheat Pancakes! They’re not only filling but also packed with nutrients, making them the perfect way to kick-start your day. Happy cooking!