Quick Guide to Prepare100 Whole Wheat Peanut Butter And Jelly Bread Like a Chef

Updated
3 min read

100 whole wheat peanut butter and jelly bread –Are you looking to incorporate healthier options into your diet without sacrificing flavor? Whole wheat bread is a fantastic choice! It’s rich in fiber, nutrients, and adds a delightful nuttiness to your meals. Here are our top three whole wheat bread recipes that are easy to make and perfect for any occasion. Let’s dive into the delicious world of whole wheat bread!

1. Classic Whole Wheat Bread

This classic whole wheat bread is perfect for sandwiches and toast. Simple ingredients come together to create this hearty loaf.

Loaf of Whole Wheat Bread

Ingredients:

  • 3 cups whole wheat flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Instructions:

  1. In a small bowl, dissolve honey in warm water and add yeast. Let it sit until frothy (about 5-10 minutes).
  2. In a large mixing bowl, combine whole wheat flour and salt.
  3. Make a well in the flour and add the yeast mixture and olive oil. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
  6. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let rise for another 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.

2. Whole Wheat Banana Bread

This moist and delightful banana bread is an excellent way to use those overripe bananas. It’s a hit at breakfast or as an afternoon snack!

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 1/2 cups whole wheat flour

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter with the mashed bananas.
  3. Mix in the baking soda and salt. Then, add the sugar, egg, and vanilla, and mix well.
  4. Finally, stir in the flour until just combined. Do not overmix.
  5. Pour the batter into a greased loaf pan and bake for 60-65 minutes.
  6. Let it cool before slicing. Enjoy!

3. Whole Wheat Herb Bread

This savory whole wheat bread infused with herbs is a perfect accompaniment to soups and salads. Its aromatic flavor will tantalize your taste buds!

Ingredients:

  • 2 cups whole wheat flour
  • 1 packet (2 1/4 teaspoons) dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons mixed dried herbs (such as rosemary, thyme, and oregano)

Instructions:

  1. In a bowl, mix sugar with warm water and add yeast. Wait until frothy.
  2. In a separate bowl, combine whole wheat flour, herbs, and salt.
  3. Add the yeast mixture to the flour mixture and stir until combined.
  4. Knead the dough on a floured surface for about 8-10 minutes.
  5. Place in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
  6. Punch down, shape, and let rise again for 30 minutes.
  7. Bake at 375°F (190°C) for 30 minutes until golden.

Whether you prefer classic, sweet, or savory, these whole wheat bread recipes are sure to delight. Enjoy your baking adventure and savor the wholesome goodness of homemade bread!