How to Make 12 Second Coleslaw in 15 Minutes

Updated
1 min read

12 second coleslaw –Are you looking for a quick and delicious side dish that pairs perfectly with just about any meal? Look no further! This 12-second coleslaw recipe is not only super simple to make, but it’s also incredibly refreshing and adds a nice crunch to your plate. Ideal for picnics, barbecues, or even just a weeknight dinner, this coleslaw will become a go-to favorite!

12-Second Coleslaw

This coleslaw comes together in a flash. With just a few ingredients, you’ll have a tasty side ready in no time!

12-Second Coleslaw

Ingredients

  • 1 bag (16 ounces) coleslaw mix
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and well combined.
  2. Add the coleslaw mix to the dressing and toss everything together until the cabbage is evenly coated. It’s as easy as that!
  3. For the best flavor, let the coleslaw sit for about 10-15 minutes before serving. This allows the ingredients to meld together for a more delicious taste.
  4. Serve chilled or at room temperature alongside your favorite dishes.

This 12-second coleslaw is a breeze to make, and the best part? You can customize it to your liking! Feel free to add grated carrots, chopped apples, or even some raisins for a little extra sweetness. Enjoy this versatile dish with your next meal, and watch it become an instant hit at your table!