120 calorie peach pies –Today, I’m excited to share a delightful recipe that promises to satisfy your sweet tooth without piling on the calories. It’s the perfect treat for those warm summer days or anytime you desire a tasty little pie. Let’s get into making these scrumptious 120 Calorie Peach Pies!
120 Calorie Peach Pies
This recipe is a fantastic way to enjoy the flavors of fresh peaches without any guilt. Each pie is not only low in calories but also packed with the delicious taste of ripe peaches. Plus, they are simple to make!
Ingredients
- 1 cup peach slices (fresh or canned)
- 1 tablespoon sugar (or sugar substitute to taste)
- 1 teaspoon cinnamon
- 1 premade pie crust (you can use reduced-fat crust to keep calories lower)
- 1 egg (for egg wash)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine the peach slices, sugar, and cinnamon. Mix gently until the peaches are well coated.
- Roll out the pie crust on a lightly floured surface. Using a round cutter, cut out circles that are about 4-5 inches in diameter.
- Place a tablespoon of the peach mixture in the center of each dough circle. Be careful not to overfill them!
- Fold the dough over to create a half-moon shape, then crimp the edges using a fork to seal them well.
- Transfer the pies to a baking sheet lined with parchment paper. Brush the tops of each pie with the beaten egg for a golden finish.
- Spray the tops lightly with cooking spray. This helps them turn a perfect golden brown as they bake.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and the filling is bubbling.
- Once baked, remove them from the oven and allow them to cool slightly before serving.
These 120 Calorie Peach Pies are not just easy to make but also a crowd-pleaser. Serve them warm or at room temperature, and enjoy the burst of sweet, juicy peaches encased in a flaky crust. Perfect for sharing, or keep them all to yourself – I won’t tell!