15 year old pesto sauce –Are you ready to elevate your culinary skills with a touch of tradition? Today, we’re diving into the world of pesto, but not just any pesto—this is a 15-year-old pesto sauce that promises to bring a burst of flavor to your dishes. Whether you’re a seasoned chef or a home cook, this recipe is designed to be simple yet incredibly delicious. Let’s get started!
15-Year-Old Pesto Sauce
This classic pesto sauce is made with a mix of fresh ingredients that have been perfected over the years. It’s great for pasta, sandwiches, or even as a dip for your favorite appetizers. The secret to this recipe is in sourcing the freshest basil and the finest quality olive oil, which will enhance the flavor immensely.
Ingredients:
- 2 cups fresh basil leaves, packed
- 1/2 cup extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts (or walnuts for a twist)
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions:
- Begin by washing the basil leaves thoroughly under cold water. Pat them dry with a clean towel to remove excess moisture.
- In a food processor, combine the basil leaves, pine nuts, and minced garlic cloves. Pulse them a few times to break everything down.
- While the processor is running, slowly drizzle in the olive oil until the mixture is well combined and has a smooth consistency. You may need to scrape down the sides of the bowl occasionally to ensure everything is blended evenly.
- Once you have a creamy base, add the grated Parmesan cheese. Continue to pulse until everything is integrated. If the pesto appears too thick, feel free to add a little more olive oil.
- Season your pesto with salt and pepper to taste. Remember, the cheese will add some saltiness, so adjust accordingly.
- Store your pesto in an airtight container. To keep it fresh, you can pour a thin layer of olive oil on top before sealing it. This will help prevent oxidation and keep the vibrant green color.
There you have it! A rich and flavorful 15-year-old pesto sauce that is sure to impress. Enjoy this versatile sauce with your favorite dishes, and don’t forget to share your culinary adventures!