1970s french strawberry pie –Experience the delightful taste of a classic Strawberry Pie that’s perfect for any occasion. This refreshing dessert is not only visually appealing but also incredibly delicious. Whether you’re hosting a summer gathering or simply craving something sweet, this recipe is sure to impress.
Strawberry Pie
This Strawberry Pie is a simple yet elegant dessert that showcases the freshness of strawberries. The buttery crust paired with the sweet, juicy filling creates a perfect balance of flavors. Let’s dive into this delightful recipe!
Ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- Whipped cream (for serving, optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Place the pre-made pie crust into a 9-inch pie plate. Flute the edges as desired.
- In a large bowl, mix together the hulled strawberries, granulated sugar, cornstarch, lemon juice, and salt. Gently toss to combine so the strawberries are coated with the sugar mixture.
- Pour the strawberry mixture into the prepared pie crust, spreading it evenly. Dot with small pieces of butter on top.
- Cover the pie with an additional crust, or create a lattice crust if you like. Make sure to cut slits in the top crust if you go for a full-cover option, allowing steam to escape.
- Bake the pie in the preheated oven for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before serving. This helps the filling set properly.
- Serve slices of the pie with a dollop of whipped cream, if desired.
Enjoy this succulent Strawberry Pie that’s bursting with fresh flavors! It’s a crowd-pleaser that will make any dessert table shine.