How to Cook 2 Bean Chili in 15 Minutes

Updated
2 min read

2 bean chili –Looking for a simple and delicious dish that warms the soul? Look no further than this Easy 2 Bean Chili! Perfect for any occasion, this chili recipe is not only easy to make but also packed with flavor and nutrition. Gather your ingredients and prepare for a meal that will delight your taste buds!

Easy 2 Bean Chili

This hearty chili combines the goodness of two types of beans, along with a mix of spices that create a savory and satisfying experience. Let’s dive into the ingredients and instructions to make this delightful dish.

Easy 2 Bean Chili

Ingredients:

  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) kidney beans, rinsed and drained
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • Optional toppings: shredded cheese, chopped cilantro, sour cream, or avocado

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until they begin to soften, about 5 minutes.
  2. Add minced garlic to the pot and continue to sauté for another minute, being careful not to burn the garlic.
  3. Stir in the chili powder and cumin, cooking for an additional minute to release the spices’ flavors.
  4. Pour in the diced tomatoes, vegetable broth, black beans, and kidney beans. Stir well to combine all ingredients.
  5. Let the chili simmer on low heat for at least 20-25 minutes. This allows the flavors to meld together beautifully. Stir occasionally and add salt and pepper to taste.
  6. Once the chili is heated through, it’s ready to serve! Ladle the chili into bowls and add your favorite toppings like shredded cheese, chopped cilantro, sour cream, or avocado for an extra layer of flavor.

Enjoy your homemade Easy 2 Bean Chili with some crusty bread or over a bed of rice for a filling meal. This dish is not only great for cozy dinners but also makes fantastic leftovers the next day!