2 ingredient wheat free banana pancakes paleo –Hey y’all! If you’re looking for a quick and easy pancake recipe that’s not just delicious but also fits some dietary needs, you’ve landed in the right spot. These 2-Ingredient Banana Pancakes are gluten-free, dairy-free, and paleo-friendly, making them a great choice for anyone wanting something scrumptious without the fuss. Let’s jump right into it!
2-Ingredient Banana Pancakes
These pancakes are a great way to whip up something tasty with minimal ingredients. All you need are two pantry staples. Trust me, once you try these, you’ll be making them all the time!
Ingredients:
- 1 ripe banana
- 2 eggs
Instructions:
- Start by mashing the ripe banana in a bowl until it’s nice and smooth.
- Next, crack the eggs into the bowl with the mashed banana. Make sure to mix it well until you have a nice batter.
- Preheat a non-stick skillet or frying pan over medium heat. You can add a bit of oil to the pan if you want to ensure the pancakes don’t stick.
- Once the pan is hot, pour a small amount of the batter into the skillet. You can make them as big or small as you like, but remember they will puff up a bit.
- Cook for about 1-2 minutes on one side until you see some bubbles forming on the surface. Then, flip them over and let them cook for another minute.
- Repeat with the rest of the batter, adding more oil to the pan if needed.
- Once done, serve your pancakes hot with your favorite toppings!
These pancakes are so versatile. You can top them with fresh fruit, drizzle some honey or maple syrup, or even add a sprinkle of nuts to give it a little crunch. Enjoy these delightful bites for breakfast or even as a snack, and I guarantee you’ll be coming back for more!