How to Cook 2 Layer Rum Pecan Pie With Cheesecake (Step-by-Step)

Updated
2 min read

2 layer rum pecan pie with cheesecake –Indulge in the rich and delightful fusion of flavors with this Pecan Pie Cheesecake. This dessert beautifully combines the classic tastes of a pecan pie with the creamy goodness of cheesecake, making it a perfect treat for any occasion. Below, you’ll find everything you need to recreate this sumptuous dessert in your very own kitchen!

Pecan Pie Cheesecake

This dessert boasts a luscious, creamy texture and a crispy crust, combined with the sweet and nutty flavors of pecans. It’s a showstopper that will impress your friends and family!

Pecan Pie Cheesecake

Ingredients

  • For the crust:
    • 1 ½ cups graham cracker crumbs
    • ⅓ cup granulated sugar
    • ½ cup unsalted butter, melted
  • For the cheesecake filling:
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 tsp vanilla extract
    • 1 cup sour cream
  • For the pecan pie topping:
    • 1 cup pecans, chopped
    • 1 cup dark corn syrup
    • ½ cup brown sugar
    • ⅓ cup unsalted butter, melted
    • 2 large eggs
    • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
  3. Bake the crust for about 10 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
  4. In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
  5. Pour the cheesecake filling over the prepared crust and smooth the top. Bake for about 50-60 minutes, or until the center is set but still slightly jiggly.
  6. While the cheesecake is baking, prepare the pecan topping. In a saucepan, combine the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. Stir in the chopped pecans.
  7. Once the cheesecake is done baking, remove it from the oven and pour the pecan topping over the cheesecake.
  8. Return the cheesecake to the oven and bake for an additional 10-15 minutes, until the topping is set.
  9. Remove from the oven, let it cool at room temperature, then refrigerate for at least 4 hours, preferably overnight.
  10. Slice, serve, and enjoy your delicious Pecan Pie Cheesecake!

Whether it’s for a holiday gathering or a simple family dinner, this Pecan Pie Cheesecake will surely be a hit. Enjoy the delightful combination of textures and flavors in each heavenly bite!